Turkey Roll with Ginger Carrots Recipe

Published on :

Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!

Galetta “A La Ratatouille” on Pumpkin Dough Recipe

Published on :

Ratatouille-a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, bell peppers, tomatoes. Vegetables are cooked in olive oil with onions and / or / garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often modify the recipe in every way, as it happens with all known classic recipes. Let me introduce you to my version. In this recipe, I used Ratatouille as a pie filling. Suitable when just vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, tasty, bright!

Fish Canapes with Sauces Recipe

Published on :

Two options for serving fish with sauces that amazingly set off its taste. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a supply. If you don’t have enough small plates to serve these snacks to all the guests, just make crunchy toasts, grease them with sauces (they’re thick enough), and top with a piece of fish.