When the refrigerator is empty, and you really want to eat! I’m joking, but there is some truth here-there are very few ingradients, and you can feed your family. And quickly, which is not unimportant in the summer.
Thai Tom Yam Soup with Shrimp Recipe
|Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Fava Pea Puree Recipe
|This snack will be a great help for fasting, as well as just like fans to diversify their diet with healthy and high-quality products. From yellow split peas, we are used to making mashed soup, and the Greeks prefer just mashed potatoes, which is called fava. This delicious and hearty dish is often prepared during lent.
Chicken Fillet Baked in Tomato Sauce Recipe
|This dish can be served for Breakfast, lunch, and dinner. Light, tender and very tasty.
Bean Soup with Bacon Recipe
|Today I want to offer you a recipe for soup-puree of white canned beans, fried bacon and shallots, prepared with a blender, with cream added. Served with mashed soup and croutons spread with goat’s cheese.
Turkey Roll with Ginger Carrots Recipe
|Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!
Chicken Liver Pate with Pomegranate Jelly Recipe
|Incredibly tender, fragrant pate with a spicy note, thanks to the pomegranate. Very tasty and not at all troublesome.
Pepper Stuffed with Rice and Vegetables Recipe
|Healthy and tasty. Try to cook, dear cooks!
Galetta “A La Ratatouille” on Pumpkin Dough Recipe
|Ratatouille-a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, bell peppers, tomatoes. Vegetables are cooked in olive oil with onions and / or / garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often modify the recipe in every way, as it happens with all known classic recipes. Let me introduce you to my version. In this recipe, I used Ratatouille as a pie filling. Suitable when just vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, tasty, bright!
Mexican Salad with Tortilla Recipe
|Juicy, bright salad with fragrant dressing. Is preparing easily and simply. Looks great on the holiday table.