The Meat in the Egg-Mustard Marinade Recipe
I highly recommend trying this marinade for baked meat. The taste of the meat is not clogged. It turns out very tasty, juicy and fragrant. A very convenient recipe for New Year’s holidays. You just need to turn on the oven and send a baking sheet with meat into it for 45 minutes before serving a hot dish.
Servings
15
Cook Time
50minutes
Servings
15
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the meat into portions 1.5-2 cm thick.
  2. I prepared the marinade with the help of my assistant – a food processor. Put the eggs, mustard, salt and pepper in a bowl and mix.
  3. Dip each piece well into the marinade and put it in the refrigerator overnight.
  4. Preheat the oven to 180*C. Place the meat in the marinade on a greased baking sheet. We put everything in the oven for 40-45 minutes. In the last 5 minutes, it would be nice to turn on the top grill with a fan.
  5. Get the beauty!
  6. Serve well with a side dish, vegetables.
  7. Bon appetit.
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