I offer you a recipe-a lifesaver. It will take you very little time to prepare it, but at any time in 40 minutes you will have a fragrant baked meat. It takes time to marinate the meat. The meat is bright, delicious, suitable for any festive feast. Treat.
Cut the meat into portions with a thickness of 1,5-2 see.
With the preparation of the marinade, a food processor helped me a lot. I managed it in a few seconds. Put in a bowl peeled onions, sliced into segments, peeled garlic, sliced apples, soy sauce, tomato paste, honey, salt, spices and chop. It turns out a very bright sweet and sour spicy marinade.
Take a container for marinating. Spread 1-2 tablespoons of marinade on the bottom, level, spread a layer of meat, a layer of marinade, a layer of meat, a layer of marinade. Put it in the refrigerator at night. The longer the meat is marinated, the tastier it is. 5 days in the refrigerator is no problem.
Preheat the oven to 190 gr. Take out the necessary amount of meat and spread it on a greased baking sheet. Lightly clean the marinade from the top of the meat and from the walls of the dishes in a Cup. For 6 pieces, you will need about 2 tablespoons.
Dilute the collected marinade with water (beer, wine, broth) to the consistency of sour cream.
Send the meat in the oven for 20 minutes. Grease the meat with 1/2 part of the prepared mixture and send the meat to the oven for 10 minutes, then grease the meat with the rest of the mixture and send it to the oven for 10 minutes. The last 5 minutes is great to turn on the top grill with a fan.