I offer you a recipe-a lifesaver. It will take you very little time to prepare it, but at any time in 40 minutes you will have a fragrant baked meat. It takes time to marinate the meat. The meat is bright, delicious, suitable for any festive feast. Treat.
Cook Time | 60 minutes |
Servings |
Ingredients
- 2 kg Pork neck, shoulder blade, carbonate
- 1 teaspoon Salt
- 2 pieces Onion
- 1 piece garlic
- 2 pieces Apples
- 3 tablespoons Tomato paste
- 50 ml Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Tomato (sun-dried)
- 1 tablespoon Paprika sweet
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- Red hot pepper to taste
Ingredients
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Instructions
- Take a container for marinating. Spread 1-2 tablespoons of marinade on the bottom, level, spread a layer of meat, a layer of marinade, a layer of meat, a layer of marinade. Put it in the refrigerator at night. The longer the meat is marinated, the tastier it is. 5 days in the refrigerator is no problem.
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