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Print Recipe
Pork with Sesame Seeds in a Spicy Marinade Recipe
A very worthy festive dish that deserves attention. Fragrant spicy meat prepared according to this recipe turns out to be juicy and surprisingly tasty! Yes, and also-from me as a gift a cool side dish of spicy potatoes, in just 10 minutes!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. To prepare this dish, it is better to take a fillet from a pork shoulder. And so - pork cut into small thin plates and beat with a hammer or punch tenderizer.
    To prepare this dish, it is better to take a fillet from a pork shoulder. And so - pork cut into small thin plates and beat with a hammer or punch tenderizer.
  2. Place the chopping knife in the bowl of the food processor. Put the following products in a bowl: sour cream, egg, soy sauce, coriander, sweet paprika, curry, cumin, balsamic vinegar or lemon juice, honey, Basil, salt and black pepper. Grind.
    Place the chopping knife in the bowl of the food processor. Put the following products in a bowl: sour cream, egg, soy sauce, coriander, sweet paprika, curry, cumin, balsamic vinegar or lemon juice, honey, Basil, salt and black pepper. Grind.
  3. Add the garlic and herbs, turn on the combine again and chop. My favorite assistant food processor completed its task in 10 seconds! The result is such a fragrant marinade for meat.
    Add the garlic and herbs, turn on the combine again and chop.
My favorite assistant food processor completed its task in 10 seconds!
The result is such a fragrant marinade for meat.
  4. Dip each slice of meat in the marinade and put it in another container. Then pour the remaining marinade so that it completely covers the meat. Cover the bowl with the meat with cling film and put it in the refrigerator for 1.5-2 hours.
    Dip each slice of meat in the marinade and put it in another container. Then pour the remaining marinade so that it completely covers the meat. Cover the bowl with the meat with cling film and put it in the refrigerator for 1.5-2 hours.
  5. Next, roll each piece of meat in sesame seeds and stack it.
    Next, roll each piece of meat in sesame seeds and stack it.
  6. Then roll in flour on both sides.
    Then roll in flour on both sides.
  7. And fry in vegetable oil until Golden brown. The fire should not be too strong, so that the meat has time to fry.
    And fry in vegetable oil until Golden brown. The fire should not be too strong, so that the meat has time to fry.
  8. The aroma in the house is simply divine!
    The aroma in the house is simply divine!
  9. It is impossible to break away from such delicious food! The meat turned out to be juicy, tender and insanely delicious! You can serve it with any favorite side dish or just with herbs and sauce.
    It is impossible to break away from such delicious food! The meat turned out to be juicy, tender and insanely delicious!
You can serve it with any favorite side dish or just with herbs and sauce.
  10. And if you don't have time to bother with the side dish, then I advise you to use this lifesaver: peel 3-4 large potatoes, cut them into 8 parts, put them in a deep bowl for the microwave, add the remaining spicy sauce from marinating the meat, and mix. If necessary, add a little salt to taste, cover the bowl with a lid and put in the microwave for 10 minutes at full power. The power of my microwave is 800 watts. A quick and delicious side dish is ready!
    And if you don't have time to bother with the side dish, then I advise you to use this lifesaver: peel 3-4 large potatoes, cut them into 8 parts, put them in a deep bowl for the microwave, add the remaining spicy sauce from marinating the meat, and mix. If necessary, add a little salt to taste, cover the bowl with a lid and put in the microwave for 10 minutes at full power. The power of my microwave is 800 watts.
A quick and delicious side dish is ready!
  11. Set the table and treat your guests!
    Set the table and treat your guests!

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