A very worthy festive dish that deserves attention. Fragrant spicy meat prepared according to this recipe turns out to be juicy and surprisingly tasty! Yes, and also-from me as a gift a cool side dish of spicy potatoes, in just 10 minutes!
Cook Time | 120 minutes |
Servings |
Ingredients
- 650 gram Pork fillet
- 1 piece Chicken egg
- 4 tablespoons Sour Cream (25%)
- 1 teaspoon Coriander grains
- 1 teaspoon Cumin grains
- 1 teaspoon Sweet paprika
- 1 teaspoon Curry
- 1 teaspoon Basil
- 2 tablespoons Soy sauce
- 3 cloves garlic
- 1 bunch Greens parsley and dill
- 1 teaspoon Vinegar balsamic
- 1 tablespoon Honey
- 3 tablespoons Sesame seeds
- 1 teaspoon Salt
- 4 tablespoons Flour wheat / Flour
- 4 tablespoons Vegetable oil
- Black pepper to taste
Ingredients
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Instructions
- And if you don't have time to bother with the side dish, then I advise you to use this lifesaver: peel 3-4 large potatoes, cut them into 8 parts, put them in a deep bowl for the microwave, add the remaining spicy sauce from marinating the meat, and mix. If necessary, add a little salt to taste, cover the bowl with a lid and put in the microwave for 10 minutes at full power. The power of my microwave is 800 watts. A quick and delicious side dish is ready!
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