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Print Recipe
Knuckle Baked in a Fragrant Marinade Recipe
When cooking this way, the knuckle turns out very tasty and flavorful. And its crust is always super crisp.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In the bowl of the combine, set the chopping knife and put all the ingredients for the marinade.
    In the bowl of the combine, set the chopping knife and put all the ingredients for the marinade.
  2. All well grind 1 minute at speed 1.
    All well grind 1 minute at speed 1.
  3. Wash the knuckle, dry it with a paper towel and make a spiral incision on the skin.
    Wash the knuckle, dry it with a paper towel and make a spiral incision on the skin.
  4. RUB well with marinade. Put it in any suitable container and cover with a film. Remove to the refrigerator for pickling. Marinate can be up to three days , in the process several times turn the knuckle.
    RUB well with marinade. Put it in any suitable container and cover with a film. Remove to the refrigerator for pickling. Marinate can be up to three days , in the process several times turn the knuckle.
  5. Preheat the oven to 180 C. The marinade from the knuckle can be wiped off so that it does not burn. Bake the knuckle for 1.5 hours, periodically watering the juice formed from baking. Serve with horseradish.
    Preheat the oven to 180 C. The marinade from the knuckle can be wiped off so that it does not burn. Bake the knuckle for 1.5 hours, periodically watering the juice formed from baking. Serve with horseradish.
  6. Bon appetit.
    Bon appetit.

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