In the bowl of the combine, set the chopping knife and put all the ingredients for the marinade.
All well grind 1 minute at speed 1.
Wash the knuckle, dry it with a paper towel and make a spiral incision on the skin.
RUB well with marinade. Put it in any suitable container and cover with a film. Remove to the refrigerator for pickling. Marinate can be up to three days , in the process several times turn the knuckle.
Preheat the oven to 180 C. The marinade from the knuckle can be wiped off so that it does not burn. Bake the knuckle for 1.5 hours, periodically watering the juice formed from baking. Serve with horseradish.