•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pork Loin in Mustard-Horseradish Marinade Recipe
Pork loin in a spicy marinade of mustard, molasses and cream horseradish, baked, but with onions and mushrooms, Oh and delicious. Decorate not only a family dinner, but also a festive table, for example, new Year's. Recommend.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the loin, dry it, and cut it into portions. Cut each piece to the bone, spreading it out.
    Wash the loin, dry it, and cut it into portions.
Cut each piece to the bone, spreading it out.
  2. Wash the loin, dry it, and cut it into portions. Cut each piece to the bone, spreading it out.
    Wash the loin, dry it, and cut it into portions.
Cut each piece to the bone, spreading it out.
  3. Brush each piece with marinade on all sides and pepper. Put in a bowl and refrigerate for 2-12 hours.
    Brush each piece with marinade on all sides and pepper.
Put in a bowl and refrigerate for 2-12 hours.
  4. Onion cut into rings, mushrooms thin slices.
    Onion cut into rings, mushrooms thin slices.
  5. Fill the pieces of loin with onions and plates of champignon.
    Fill the pieces of loin with onions and plates of champignon.
  6. Assemble the loin, tie it with food thread, imitating a whole piece.
    Assemble the loin, tie it with food thread, imitating a whole piece.
  7. Bake under foil for 1 hour at 180 degrees, then remove the foil and brown under the grill, 5-7 minutes, 210-230 degrees. When submitting, remove the threads.
    Bake under foil for 1 hour at 180 degrees, then remove the foil and brown under the grill, 5-7 minutes, 210-230 degrees. When submitting, remove the threads.
  8. Serve with potatoes and vegetables.
    Serve with potatoes and vegetables.
  9. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of