Tomato Soup with smoked Meats Recipe
Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Servings
8
Cook Time
50minutes
Servings
8
Cook Time
50minutes
Ingredients
Instructions
  1. Ingredients for the soup.
  2. Pour 3.5 liters of cold water over the meat, bring to a boil, remove the foam, cook for 40 minutes.
  3. Grate the ham on a coarse grater, cut the sausages into slices. Drain the liquid from the olives.
  4. Add the browned sausages, ham and noodles to the broth, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper and cook for another 5 minutes.
  5. Ready!
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