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 Tomato Soup with smoked Meats Recipe
Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Course Dinner Dishes, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the soup.
    Ingredients for the soup.
  2. Pour 3.5 liters of cold water over the meat, bring to a boil, remove the foam, cook for 40 minutes.
    Pour 3.5 liters of cold water over the meat, bring to a boil, remove the foam, cook for 40 minutes.
  3. Grate the ham on a coarse grater, cut the sausages into slices. Drain the liquid from the olives.
    Grate the ham on a coarse grater, cut the sausages into slices. Drain the liquid from the olives.
  4. Add the browned sausages, ham and noodles to the broth, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper and cook for another 5 minutes.
    Add the browned sausages, ham and noodles to the broth, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper and cook for another 5 minutes.
  5. Ready!
    Ready!
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