•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tomato Soup with smoked Meats Recipe
Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Ingredients for soup.
    Ingredients for soup.
  2. Meat pour in 3.5 litres of cold water, bring to boil, remove the foam, cook for 40 minutes.
    Meat pour in 3.5 litres of cold water, bring to boil, remove the foam, cook for 40 minutes.
  3. Grate the ham on a large grater, cut the sausages into slices. From the olives to drain the fluid.
    Grate the ham on a large grater, cut the sausages into slices. From the olives to drain the fluid.
  4. In the broth add the browned sausages, ham and noodles, cook for 5 minutes. Then add fresh tomato juice and olives, salt, pepper and cook for another 5 minutes.
    In the broth add the browned sausages, ham and noodles, cook for 5 minutes. Then add fresh tomato juice and olives, salt, pepper and cook for another 5 minutes.
  5. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of