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Print Recipe
Tomato Soup with Seafood Recipe
Fast and tasty-when I cook this soup, my son eats it for Breakfast, lunch and dinner
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut, grate carrots, all fry in vegetable oil until Golden brown.
    Onions cut, grate carrots, all fry in vegetable oil until Golden brown.
  2. On the tomatoes make cross-cuts, scald with boiling water, remove the skin, grate and add to the onions (to be honest, I boiling water and removing the skins do not mess around: cross cut, the edges of the incision, the skin is peeled back and once on the grater - it turns out, the pulp is rubbed, and the skin in the left hand). add salt and pepper, simmer for 5-7 minutes. transfer to a saucepan.
    On the tomatoes make cross-cuts, scald with boiling water, remove the skin, grate and add to the onions (to be honest, I boiling water and removing the skins do not mess around: cross cut, the edges of the incision, the skin is peeled back and once on the grater - it turns out, the pulp is rubbed, and the skin in the left hand).
add salt and pepper, simmer for 5-7 minutes.
transfer to a saucepan.
  3. Rice with curry (you can add any other spices to your taste) fry in a pan in oil until Golden brown. add vinegar, 2-3 tablespoons of water and simmer for 5 minutes. Instead of vinegar with water is possible (even preferable) to use a white wine - more delicate taste. transfer to a saucepan.
    Rice with curry (you can add any other spices to your taste) fry in a pan in oil until Golden brown.
add vinegar, 2-3 tablespoons of water and simmer for 5 minutes.
Instead of vinegar with water is possible (even preferable) to use a white wine - more delicate taste.
transfer to a saucepan.
  4. Add tomato juice, half a liter or a liter of water (depending on the density of the soup you want to get), bring to a boil and cook for 10 minutes.
    Add tomato juice, half a liter or a liter of water (depending on the density of the soup you want to get), bring to a boil and cook for 10 minutes.
  5. Seafood wash, dry, add to the soup and cook for another 10 minutes. if necessary, add salt. add greens to taste.Bon appetit!
    Seafood wash, dry, add to the soup and cook for another 10 minutes. if necessary, add salt.
add greens to taste.Bon appetit!

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