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Tomato Soup with Smoked Chicken Recipe
Very tomato, very spicy, flavorful dish. Thanks to smoked chicken soup is obtained with a rich taste, but at the same time easy to digest by adding juicy vegetables.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a pan with preheated vegetable oil, fry the onion, cut into thin half-rings, on medium heat for 2-3 minutes.
    In a pan with preheated vegetable oil, fry the onion, cut into thin half-rings, on medium heat for 2-3 minutes.
  2. Add to the onion string beans, zucchini, cut into cubes and carrots, cut into strips. Fry for 5 minutes.
    Add to the onion string beans, zucchini, cut into cubes and carrots, cut into strips. Fry for 5 minutes.
  3. Boiled-smoked breast cut into small cubes, put in a pan. Add a mixture of aromatic herbs, freshly ground pepper, close the lid and simmer for 3-4 minutes.
    Boiled-smoked breast cut into small cubes, put in a pan. Add a mixture of aromatic herbs, freshly ground pepper, close the lid and simmer for 3-4 minutes.
  4. In boiling salted water, dilute the tomato paste.
    In boiling salted water, dilute the tomato paste.
  5. Put the contents of the pan in a saucepan, add small pasta (I have ptitim), bring to a boil, add salt if necessary, cook for about 3 minutes. Turn off the heat and let the soup brew for 10-15 minutes.
    Put the contents of the pan in a saucepan, add small pasta (I have ptitim), bring to a boil, add salt if necessary, cook for about 3 minutes. Turn off the heat and let the soup brew for 10-15 minutes.
  6. Bon appetit!
    Bon appetit!

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