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Print Recipe
Pea Soup with smoked Meats Recipe
Easy and delicious soup, without much difficulty. There are so many new interesting soups , that I completely forgot about my husband's favorite soup: pea. And today this mistake corrected. Very tasty soup!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The products I used.
    The products I used.
  2. Cut the onions coarsely.
    Cut the onions coarsely.
  3. Carrots thin straw.
    Carrots thin straw.
  4. Sausage also shreds (you can do sausages, I had just smoked).
    Sausage also shreds (you can do sausages, I had just smoked).
  5. Potatoes cut into strips.
    Potatoes cut into strips.
  6. Fry the onions until transparent, add carrots, fry everything to become a beautiful Golden color.
    Fry the onions until transparent, add carrots, fry everything to become a beautiful Golden color.
  7. Thoroughly wash peas and put on to cook (to the stage when they start to soft after boiling on a small fire after boiling, 1-1.5 hours) in a separate pan.
    Thoroughly wash peas and put on to cook (to the stage when they start to soft after boiling on a small fire after boiling, 1-1.5 hours) in a separate pan.
  8. Put cooking the broth ( don't like oily soups, so the broth I have is not rich, only 1 drumstick and a small onion. Add salt and spices to taste as the broth is ready, add the potatoes when ready, add the potatoes toasted vegetables with cooked peas drain the water, and add to the soup and the sausage. Bring to a boil and let stand for 10 minutes under the lid.
    Put cooking the broth ( don't like oily soups, so the broth I have is not rich, only 1 drumstick and a small onion. Add salt and spices to taste
as the broth is ready, add the potatoes
when ready, add the potatoes toasted vegetables
with cooked peas drain the water, and add to the soup
and the sausage.
Bring to a boil and let stand for 10 minutes under the lid.
  9. Bread cut into cubes and dry in the oven. Serve sprinkled with herbs and crackers:)
    Bread cut into cubes and dry in the oven.
Serve sprinkled with herbs and crackers:)

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