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 Pea Soup with smoked Meats Recipe
Light and delicious soup, without any difficulties. There are so many new interesting soups that I completely forgot about my husband's favorite soup: pea soup. And today this error has been fixed. Very tasty soup!
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The products I used.
    The products I used.
  2. Chop the onion coarsely.
    Chop the onion coarsely.
  3. Cut the carrots into thin strips.
    Cut the carrots into thin strips.
  4. Sausage is also cut into slices (you can make sausages, I just had smoked ones).
    Sausage is also cut into slices (you can make sausages, I just had smoked ones).
  5. Cut the potatoes into strips.
    Cut the potatoes into strips.
  6. Fry the onion until transparent, add carrots, fry everything until a beautiful golden color.
    Fry the onion until transparent, add carrots, fry everything until a beautiful golden color.
  7. Rinse the peas thoroughly and put them to cook (until the stage when they begin to soften after boiling over low heat after boiling, 1-1.5 hours) in a separate saucepan.
    Rinse the peas thoroughly and put them to cook (until the stage when they begin to soften after boiling over low heat after boiling, 1-1.5 hours) in a separate saucepan.
  8. Put the broth to cook (I don't like fatty soups, so my broth is tasteless, only 1 shin and a small onion. When the broth is ready, add salt and spices to taste , when the potatoes are ready, add the potatoes to the toasted vegetables with boiled peas, drain the water and add to the soup with sausage. Bring to a boil and let it brew for 10 minutes under the lid.
    Put the broth to cook (I don't like fatty soups, so my broth is tasteless, only 1 shin and a small onion. When the broth is ready, add salt and spices to taste , when the potatoes are ready, add the potatoes to the toasted vegetables with boiled peas, drain the water and add to the soup with sausage. Bring to a boil and let it brew for 10 minutes under the lid.
  9. Cut the bread into cubes and dry it in the oven. Serve, sprinkled with herbs and crackers 🙂
    Cut the bread into cubes and dry it in the oven. Serve, sprinkled with herbs and crackers :)
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