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 Tomato Soup Recipe
We have a new favorite — tomato soup in a pressure cooker! Easy and fast, without potatoes, a hearty lunch with an unusual taste. If there is no pressure cooker, you can cook it in a regular saucepan, but it will take longer to cook. Caloric content-only 53 kcal/100g!
Course Dinner Dishes, First Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Chop the tomatoes on a grater or in a combine 2. Chop and fry the onion 3. Combine broth, tomato, fried onion, vermicelli, salt, spices to taste, bay leaf in a pressure cooker
    1. Chop the tomatoes on a grater or in a combine 2. Chop and fry the onion 3. Combine broth, tomato, fried onion, vermicelli, salt, spices to taste, bay leaf in a pressure cooker
  2. 4. After 20 minutes, the soup is ready in the pressure cooker, I recommend leaving it to brew for 10-15 minutes without opening the autoclave 5. Sprinkle the finished portion with fresh, finely chopped herbs
    4. After 20 minutes, the soup is ready in the pressure cooker, I recommend leaving it to brew for 10-15 minutes without opening the autoclave 5. Sprinkle the finished portion with fresh, finely chopped herbs
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