Print Recipe
 Soup with Rice and Smoked Meats Recipe
A hearty delicious soup will bring a pleasant variety to your daily menu! Very tasty hearty soup with a slight sourness!
Course Dinner Dishes, Hot Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add rice to the boiling broth (the cooking time of rice is 30-35 minutes).
    Add rice to the boiling broth (the cooking time of rice is 30-35 minutes).
  2. While the rice is cooking, cut the onion into quarter rings, grate the carrots on a fine grater.
    While the rice is cooking, cut the onion into quarter rings, grate the carrots on a fine grater.
  3. Smoked meat (bacon and neck) cut into cubes.
    Smoked meat (bacon and neck) cut into cubes.
  4. Fry the onion and carrot lightly.
    Fry the onion and carrot lightly.
  5. Add the smoked meat, fry for a couple of minutes, remove from heat.
    Add the smoked meat, fry for a couple of minutes, remove from heat.
  6. Cut the gherkins and olives into rings.
    Cut the gherkins and olives into rings.
  7. In a saucepan with broth and rice, put the vegetables with smoked meats, gherkins and olives. Boil for five minutes, turn off.
    In a saucepan with broth and rice, put the vegetables with smoked meats, gherkins and olives. Boil for five minutes, turn off.
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