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Print Recipe
Soup with Rice and Smoked Meats Recipe
Hearty delicious soup will bring a pleasant variety to your daily menu! Very delicious nourishing soup with a slight kick!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the boiling broth add the rice (Cooking time rice 30 - 35 minutes.).
    In the boiling broth add the rice (Cooking time rice 30 - 35 minutes.).
  2. While cooking the rice, cut the onion into quarter-rings, carrot grate on a fine grater.
    While cooking the rice, cut the onion into quarter-rings, carrot grate on a fine grater.
  3. Smoked (bacon and neck) cut into cubes.
    Smoked (bacon and neck) cut into cubes.
  4. Onions and carrots lightly fry.
    Onions and carrots lightly fry.
  5. Add the smoked meat, fry for a couple of minutes, remove from heat.
    Add the smoked meat, fry for a couple of minutes, remove from heat.
  6. Gherkins and olives cut into rings.
    Gherkins and olives cut into rings.
  7. In a pot of broth and rice, fill vegetables with smoked meats, gherkins and olives. Boil for five minutes, turn off.
    In a pot of broth and rice, fill vegetables with smoked meats, gherkins and olives.
Boil for five minutes, turn off.

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