| Cook Time | 60 minutes |
| Servings |
Ingredients
- 700 gram Pork ribs (smoked)
- 400 gram Meat (smoked, lean)
- 200 gram Lentils (red)
- 5 pieces Potato
- 1 piece Carrot
- 1 piece Onion
- 2 tablespoons Sunflower oil
- Salt (to taste)
- Parsley (to taste)
Ingredients
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Instructions
- Pork smoked ribs pour water and cook for 40 minutes. The ribs are ready remove from the saucepan, separate the meat from the bones and cut the meat into pieces. Bones throw away.
- Cut the smoked meat into small cubes.
- Peel and dice the potatoes. Add potatoes to the broth and cook until almost ready.
- Peel onions and carrots. Onions finely chop, grate the carrots on a medium grater. Fry onions in sunflower oil until soft, add carrots and fry. Add a couple of tablespoons of water, cover the pan and put out over medium heat until tender. Add smoked meat and meat with ribs, stir and fry. Then add all the contents of the pan to the pot to the potatoes.
- Wash the lentils and add to the pot. Red lentils cook very quickly, just a few minutes.
- Salt the soup to taste. Adjust the amount of liquid to your liking, depending on whether you want a thick soup or not. Bring the soup to readiness, add finely chopped parsley, boil for one minute.
