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Print Recipe
Red Lentil Soup with smoked Meats Recipe
The taste of this soup is almost no different from pea, but its great advantage is that unlike peas, red lentils do not need to be soaked and then cook for a long time.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork smoked ribs pour water and cook for 40 minutes. The ribs are ready remove from the saucepan, separate the meat from the bones and cut the meat into pieces. Bones throw away.
    Pork smoked ribs pour water and cook for 40 minutes. The ribs are ready remove from the saucepan, separate the meat from the bones and cut the meat into pieces. Bones throw away.
  2. Cut the smoked meat into small cubes.
    Cut the smoked meat into small cubes.
  3. Peel and dice the potatoes. Add potatoes to the broth and cook until almost ready.
    Peel and dice the potatoes. Add potatoes to the broth and cook until almost ready.
  4. Peel onions and carrots. Onions finely chop, grate the carrots on a medium grater. Fry onions in sunflower oil until soft, add carrots and fry. Add a couple of tablespoons of water, cover the pan and put out over medium heat until tender. Add smoked meat and meat with ribs, stir and fry. Then add all the contents of the pan to the pot to the potatoes.
    Peel onions and carrots. Onions finely chop, grate the carrots on a medium grater. Fry onions in sunflower oil until soft, add carrots and fry. Add a couple of tablespoons of water, cover the pan and put out over medium heat until tender. Add smoked meat and meat with ribs, stir and fry. Then add all the contents of the pan to the pot to the potatoes.
  5. Wash the lentils and add to the pot. Red lentils cook very quickly, just a few minutes.
    Wash the lentils and add to the pot. Red lentils cook very quickly, just a few minutes.
  6. Salt the soup to taste. Adjust the amount of liquid to your liking, depending on whether you want a thick soup or not. Bring the soup to readiness, add finely chopped parsley, boil for one minute.
    Salt the soup to taste. Adjust the amount of liquid to your liking, depending on whether you want a thick soup or not. Bring the soup to readiness, add finely chopped parsley, boil for one minute.

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