Peel onions and carrots. Onions finely chop, grate the carrots on a medium grater. Fry onions in sunflower oil until soft, add carrots and fry. Add a couple of tablespoons of water, cover the pan and put out over medium heat until tender. Add smoked meat and meat with ribs, stir and fry. Then add all the contents of the pan to the pot to the potatoes.