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Print Recipe
 Chinese Tomato Soup Recipe
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it's cold.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
    Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
  2. Bring the broth (fish or at least just water) to a boil, add pepper and soy sauce - in principle, salt may not be needed, soy sauce gives "salinity". Add the tomatoes and bring to a boil again.
    Bring the broth (fish or at least just water) to a boil, add pepper and soy sauce - in principle, salt may not be needed, soy sauce gives "salinity". Add the tomatoes and bring to a boil again.
  3. Beat the egg until smooth in a separate bowl.
    Beat the egg until smooth in a separate bowl.
  4. When the tomatoes boil, pour the soup with a spoon and slowly pour in the egg, stirring constantly.
    When the tomatoes boil, pour the soup with a spoon and slowly pour in the egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions (required!) and greens according to your taste. Very fast, simple and delicious.
    Serve immediately, sprinkled with green onions (required!) and greens according to your taste. Very fast, simple and delicious.
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