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Print Recipe
 Chinese Tomato Soup Recipe
Prepare a soup is not difficult, and its spicy and salty taste is sure to appeal to fans of spicy and spicy dishes. The recipe is great! I like it better when it's cold.
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Chinese
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Chinese
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Tomatoes pour boiling water, remove the skin and cut into medium-sized cubes.
    Tomatoes pour boiling water, remove the skin and cut into medium-sized cubes.
  2. The broth (fish, or at least just water) bring to a boil, add the pepper and soy sauce - basically, the salt may not be necessary, the soy sauce gives the "saltiness". Add the tomatoes and again bring to a boil.
    The broth (fish, or at least just water) bring to a boil, add the pepper and soy sauce - basically, the salt may not be necessary, the soy sauce gives the "saltiness". Add the tomatoes and again bring to a boil.
  3. Egg stir until smooth in a separate bowl.
    Egg stir until smooth in a separate bowl.
  4. When the tomatoes boil, spoon the soup and slowly pour the egg, stirring constantly.
    When the tomatoes boil, spoon the soup and slowly pour the egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions (required!), and greens on your taste of. Very fast, simple and delicious.
    Serve immediately, sprinkled with green onions (required!), and greens on your taste of. Very fast, simple and delicious.

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