Tomatoes Baked with Cheese Recipe
Very tasty snack. It is good as an addition to meat or just with a crunchy baguette and wine. Easy to prepare.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. So, wash the tomatoes, wipe them dry. Cut in half and spoon out the middle with the seeds. Then fold the cut down to make more juice glass.
  2. Grate the cheese and mix with finely chopped parsley and basil. You can also take dry herbs. Add salt, black pepper and dry garlic to taste. Mix everything together.
  3. Fill the tomatoes with cheese. Preheat the oven and bake at 200 degrees for about 20 minutes.
  4. Our snack is ready! Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Baked Tomatoes with Minced Meat and Cheese Recipe Baked Tomatoes with Cheese and Egg Recipe Eggplant baked with Cheese and Tomatoes Recipe Mashed Potatoes, Baked with Cheese and Tomatoes Recipe Tomatoes with Filling, Baked in the Oven Recipe Baked Pepper with Tomatoes and Mozzarella Recipe Pork, baked with Tomatoes and Cheese Recipe Baked Tomatoes with Cheese and Egg Recipe Eggplant baked with Tomatoes and Mozzarella Recipe Pickled Cheese with Tomatoes Recipe Baked Tomatoes with Cheese and Egg Recipe Hot baked Tomatoes Recipe