Chicken pastrami is first of all a great replacement for store meat products stuffed with chemistry, as well as just a wonderful snack for sandwiches for Breakfast and for a festive table. What is preparing pastrami is quite simple.
Dessert is amazing! Parfait is prepared in two ways: either frozen, then the dessert is obtained as ice cream, or just very well cooled, and the dessert looks like a thick cream. A delightful combination of creamy sweetness and sour currant!!!
Recently fell in love with kohlrabi and now trying to diversify our menu with this vegetable. On the Internet found a salad, which we and the guests loved. I suggest you try it.
The classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin salad began to play with new colors, and rich sauce perfectly complements the dish and gives a zest.
Stunningly delicious dessert! Very chocolate, very delicate. On top – a fragile crust, inside-soft, moist, with a soft caramel layer. From the available products, thanks to the simple preparation, we get an unusual treat!!
Chocolate cake with cocoa – you say, looking at the photo. And you will be right, but only half. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
So, the time has come when my sons are at home all day because of the holidays. As you know, you have to indulge them with something constantly. This brownie recipe always goes “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is made quickly, easily and does not require a large name of products.
