I think that this herring is the same ” Dutch-style “as that Soviet meat “French-style”. Because in Holland, herring is sold, cut into fillets, preserving the tail and sprinkling, at most, with onions. But this cooking option turned out to be very, very good and diversified our “herring table”. The recipe is found on the web in different proportions and cooking methods (both from fresh and salted herring). I tried different ways and brought out for myself the option that I liked.
Hello everyone. This time I cooked “Chicken thigh, with cheese tomatoes on zucchini”. I think that this is both a full-fledged dish and an appetizer. This dish is prepared quite simply, but it turns out delicious, although I don’t really like zucchini. Also, you can prepare a side dish for this dish, if desired! Thank you all for your attention, all the best.
“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
I bring to your attention a Limburg pie, which combines a sandy-yeast dough with a sweet fruit or berry filling. Today I prepared this pie with black currant. It turned out very tasty and vitamin-rich!
Very tasty snack. It is good as an addition to meat or just with a crunchy baguette and wine. Easy to prepare.
Diet peppers stuffed with filling, laid in them unusually. A healthy, beautiful and delicious dish for dieting and not only-for lunch or dinner, for a festive table.
To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.
The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan… Trying to fix the situation, I added a lot of different spices. But everything turned out to be “Hooray!” and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
A simple but very tasty snack recipe: cottage cheese with egg, green onions and herring. The curd mass is filled with herring brine. Brine is here instead of salt. We serve a snack with crusty bread.