Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
The cupcake is rich in a variety of flavors and fruit and nutty flavors. It is tender, juicy due to the fact that the dough has a large proportion of additives consisting of fruits and nuts.
A snack that is quickly prepared and looks very elegant on the festive table! Instead of herring, you can use other fish or even cook without it. With cream cheese, various options are combined.
Quick to prepare pie based on puff pastry with cottage cheese with herbs and fried liver. Cranberry berries perfectly complement and emphasize the taste of the main components of the pie. This pastry is universal – and on a festive table is good, and on weekdays!
Snacks are different, they are very important on the new year’s table. Mushrooms with cottage cheese, herbs and garlic will appeal to guests.
Cream cheese curd sauce with tomato paste and cognac. Tender with a hint of tomato and a little spicy from the burning red pepper. The sauce can be applied not only to meat. It is very good to spread toast bread and put sausage on top… or something else.
A tender, delicious and flavorful dessert for the festive table!
This pie is probably perfect-autumn filling-carrot and ginger root. Warming, fortifying and supporting the immune system. The pie is very tasty.
Very quick Breakfast with available products. Thin and tender egg pancakes are an excellent base in which to wrap the cheese filling.
Cute pies on yeast dough with a filling of mushrooms, Adyghe cheese and herbs!