•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Cheese with Tomatoes Recipe
This summer snack is perfect for hot weather, and it is also convenient to take with you on a picnic to starve the worm waiting for a barbecue.
Cook Time 45 minutes
Servings
Ingredients
Base:
Marinade:
Cook Time 45 minutes
Servings
Ingredients
Base:
Marinade:
Instructions
  1. In a bowl, pour the wine, add the vinegar and vegetable oil.
    In a bowl, pour the wine, add the vinegar and vegetable oil.
  2. Add salt, sugar and ground black pepper. Beat until the salt and sugar are dissolved. Be sure to try the marinade and adjust the taste if necessary.
    Add salt, sugar and ground black pepper. Beat until the salt and sugar are dissolved.
Be sure to try the marinade and adjust the taste if necessary.
  3. Wash the Basil and parsley, dry and chop. Add the herbs to the marinade and mix.
    Wash the Basil and parsley, dry and chop. Add the herbs to the marinade and mix.
  4. Cut the cheese into thin slices.
    Cut the cheese into thin slices.
  5. Put it in a wide dish (preferably in a container) in one layer.
    Put it in a wide dish (preferably in a container) in one layer.
  6. Pour over the prepared marinade. Cover with a lid and put in the refrigerator for a few hours (from 2 to 4).
    Pour over the prepared marinade.
Cover with a lid and put in the refrigerator for a few hours (from 2 to 4).
  7. Wash the tomatoes, dry them and cut them into thin slices. When serving, lay out slices of cheese, alternating them with tomatoes.
    Wash the tomatoes, dry them and cut them into thin slices.
When serving, lay out slices of cheese, alternating them with tomatoes.
  8. Bon Appetit!
    
Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of