Turkey with Onions in Barbecue Sauce Recipe
This Turkey can be used on a picnic as a filling in sandwiches, cook Shawarma or burritos with it. Or just serve as an independent dish with a salad.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. RUB the Turkey thigh steaks with salt, paprika and Cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
  2. If you have a special pan for grilling on coals – cook on it. If not, then on the grill pan. Heat the grill properly and quickly fry the steaks on both sides, 2-3 minutes on each side.
  3. Remove the Turkey from the grill and cut into strips.
  4. Meanwhile, toss the onion into half rings on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crispy.
  5. Return the Turkey to the grill with the onion, add the barbecue sauce and cook all together for another 5 minutes.
  6. Remove from the grill and use immediately while the Turkey is hot.
  7. A classic addition to this dish is the Cole slow salad. But you can just have your favorite cabbage salad. Or not cabbage. Or you can even cook a Shawarma with such a Turkey, wrapped in pita bread with vegetables.
  8. Bon appetit.
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