If you have pork ribs in the fridge and you are going on a weekend with friends on a picnic, then you are provided with delicious grilled meat. In order for you to have fun in full, I suggest you do a little preliminary training at home.
To meat you probably was not raw, you have it at home pre-boil in unsalted water. About 1 hour, so the meat was tender, but not fall off the bone. Set aside to chill, while they themselves enjoy cooking marinade.
For the marinade we need: balsamic vinegar - 1 tablespoon, soy sauce-2 tablespoons Ketchup-1 tablespoon, olive oil-2 tablespoons, garlic 2 cloves, sauce teriyaki 1 tbsp, hot sauce "chili" 1 tsp.
Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, because can spoil the dish.
Here's a beauty you should get. Try the salt. If necessary, please.
This sauce smear on cooked pork ribs for at least 30 minutes. Then to fry them on the grill, under the grill, on the barbecue grill or on the coals, put on the skewers.
Eat such meat better, of course, on nature, summer, in a good weather and in good companies.