A great option for cooking such cutlets both for a picnic and for a festive feast. We decided to grill them on coals, but a sudden downpour changed all our plans. But only plans for the cooking option! The appetite and taste of the dish did not suffer at all from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1.5 kg Loin (pork on the bone)
- 50 ml Lemon juice
- 50 ml Vinegar
- 50 ml Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Fennel (seeds)
- 3 tablespoons Honey
- 1.5 tablespoons Sweet paprika (A mixture of spices)
- 0.5 tablespoons Brown sugar (A mixture of spices)
- 0.5 tablespoons Oregano (A mixture of spices)
- 2 teaspoons Salt (A mixture of spices)
- 1 teaspoon Black pepper (A mixture of spices)
Ingredients
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Instructions
- Mix vinegar with lemon juice and olive oil. Add liquid honey, crushed garlic and spices to the resulting mixture.
- Put the prepared meat in a saucepan and pour over the marinade. It is better to leave him in this state all night.
- Prepare a mixture of spices to cover the cutlets.
- Before baking, brush each piece with a mixture of spices and put it on a baking sheet or grill.
- The baking time in the oven depends on the quality of the meat, the thickness of the pieces and your oven. I baked at 180 degrees for about an hour. Readiness can be checked by the outflow of transparent juice by piercing the meat with a knife.
- Serve immediately!! With vegetables and herbs. If you want, you can prepare a side dish.
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