Vegetable Appetizer of Eggplant and Olives Recipe
Vegetable appetizer of eggplant, tomatoes and green olives! It is also good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
Ingredients
Instructions
  1. Cut the eggplant into small cubes. Put in a deep container, pour salted, cold water and leave for 30 minutes. Then drain the water, rinse the eggplants and let the excess liquid drain.
  2. Finely chop the onion.
  3. In a frying pan, heat a small amount of vegetable oil and fry the onion on a low heat until golden brown.
  4. Add finely chopped sweet pepper. Fry everything together until the pepper is soft.
  5. Then add the eggplant, stir and simmer under the lid for 8-10 minutes, stirring occasionally.
  6. Cut tomatoes into small pieces, olives into rings.
  7. Add tomatoes to the pan to the vegetables-simmer all together for 8-10 minutes, not forgetting to mix.
  8. Then add the olives. Mix well.
  9. Season with salt and pepper mixture to taste, add basil. Stir and simmer all together for 3-4 minutes.
  10. Then add the chopped parsley, stir and remove from the heat.
0 0 votes
Article Rating
       

Related posts:

Vegetable Snack with Eggplant and Olives Recipe Vegetable Appetizer on Eggplant Slices Recipe Vegetable Appetizer with Eggplant slices Recipe Vegetable Appetizer on Eggplant Slices Recipe Eggplant Salad Appetizer Recipe Eggplant Appetizer with Mushrooms and Cheese Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe The Salad-Appetizer of Eggplant Recipe The Salad-Appetizer of Eggplant Recipe Appetizer of Pickled Herring with Olives Recipe Appetizer Salad with Prawns and Olives Recipe Eggplant Appetizer Recipe