Vegetable Salad Recipe
The salad can be prepared quickly and from easily accessible ingredients that do not require any supernatural decorations. A simple, fresh and at the same time satisfying salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
15
minutes
Servings
3
Cook Time
15
minutes
Ingredients
Lettuce leaves
10
pieces
Quail egg
10
pieces
Cherry tomatoes
1
piece
Cucumber
100
gram
Sausage
2
tablespoons
Olive oil
Allspice
to taste
Instructions
Boil hard-boiled quail eggs. Peel and cut in half.
Wash the lettuce leaves, dry them, put them in a bowl with your hands.
Wash the cherries, dry them, cut them in half.
Wash the cucumber, dry it, cut it into rings.
Sliced cucumber, tomatoes, cherry, quail eggs and sausage, cut in half, add to lettuce leaves. Season with salt, pepper and olive oil.
Ready.
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