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 Vegetable Salad Recipe
The salad can be prepared quickly and from easily accessible ingredients that do not require any supernatural decorations. A simple, fresh and at the same time satisfying salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled quail eggs. Peel and cut in half.
    Boil hard-boiled quail eggs. Peel and cut in half.
  2. Wash the lettuce leaves, dry them, put them in a bowl with your hands.
    Wash the lettuce leaves, dry them, put them in a bowl with your hands.
  3. Wash the cherries, dry them, cut them in half.
    Wash the cherries, dry them, cut them in half.
  4. Wash the cucumber, dry it, cut it into rings.
    Wash the cucumber, dry it, cut it into rings.
  5. Sliced cucumber, tomatoes, cherry, quail eggs and sausage, cut in half, add to lettuce leaves. Season with salt, pepper and olive oil.
    Sliced cucumber, tomatoes, cherry, quail eggs and sausage, cut in half, add to lettuce leaves. Season with salt, pepper and olive oil.
  6. Ready.
    Ready.
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