Bulgur fill with water, put on fire and bring to a boil. Reduce the heat and cook until tender for 10 to 15 minutes.
Cut the radish into strips.
Finely chop the eggs.
Add the slightly cooled bulgur, salt, and mix.
Preparing the dressing. Mix the yogurt, olive oil and garlic, finely chopped.
For my husband, I fill the salad with mayonnaise, it turns out very tasty! And I make myself such a delicious and fast sauce!