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Print Recipe
 Vegetable Salad Recipe
Light vitamin delicious salad from the first time caught on in our family! It is so delicious that we are ready to eat it at least every day!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Bulgur fill with water, put on fire and bring to a boil. Reduce the heat and cook until tender for 10 to 15 minutes.
    Bulgur fill with water, put on fire and bring to a boil. Reduce the heat and cook until tender for 10 to 15 minutes.
  2. Cut the radish into strips.
    Cut the radish into strips.
  3. Cucumber.
    Cucumber.
  4. lettuce.
    lettuce.
  5. Finely chop the eggs.
    Finely chop the eggs.
  6. Add the slightly cooled bulgur, salt, and mix.
    Add the slightly cooled bulgur, salt, and mix.
  7. Preparing the dressing. Mix the yogurt, olive oil and garlic, finely chopped. For my husband, I fill the salad with mayonnaise, it turns out very tasty! And I make myself such a delicious and fast sauce!
    Preparing the dressing. Mix the yogurt, olive oil and garlic, finely chopped. For my husband, I fill the salad with mayonnaise, it turns out very tasty! And I make myself such a delicious and fast sauce!
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