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Print Recipe
Vegetable Salad with Mozzarella Recipe
I suggest you try a delicious vitamin salad. I hope it will be interesting to avocado lovers! A simple recipe for a tasty, healthy and light salad. Mozzarella cheese goes well with vegetables.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The ingredients to wash and dry. The lettuce in the picture not included.
    The ingredients to wash and dry. The lettuce in the picture not included.
  2. From half of a lemon squeeze the juice. Radish cut in half and then cut into thin plates. The cherry tomatoes cut in half or quarters. I took cherry plum shape, they are convenient to cut into circles.
    From half of a lemon squeeze the juice.
Radish cut in half and then cut into thin plates.
The cherry tomatoes cut in half or quarters. I took cherry plum shape, they are convenient to cut into circles.
  3. Cut mozzarella into cubes (or randomly) and add to salad bowl.
    Cut mozzarella into cubes (or randomly) and add to salad bowl.
  4. Cut the avocado lengthwise, remove the bone and remove the pulp. Then cut into longitudinal stripes.
    Cut the avocado lengthwise, remove the bone and remove the pulp. Then cut into longitudinal stripes.
  5. Mix the avocado pieces with lemon juice and add to the vegetables. Add salt, 2 tablespoons of olive oil (or to taste)and mix.
    Mix the avocado pieces with lemon juice and add to the vegetables. Add salt, 2 tablespoons of olive oil (or to taste)and mix.
  6. In the salad bowl, which will be served on the table, and first you need to put the lettuce, after tearing their hands. Put the cooked salad on top, pepper to taste and decorate with chopped herbs. I added parsley.
    In the salad bowl, which will be served on the table, and first you need to put the lettuce, after tearing their hands.
Put the cooked salad on top, pepper to taste and decorate with chopped herbs. I added parsley.

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