Vegetable salad Recipe
Delicious, vegetable, bright salad. Light and juicy.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Onion, tomatoes, olives and pepper cut into slices.
  2. Cut the celery into cubes. Prepare the dressing: mix the oil, soy sauce and sweet (not spicy) mustard.
  3. Assemble the salad: put the lettuce leaves on a plate. Next – pepper, onion, olives and celery. Put the tomatoes on top. Pour our dressing and garnish with sesame seeds.
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