Print Recipe
 Vegetable Salad Recipe
Delicious, fresh, juicy vegetable salad. Fresh, light. Sesame added its own flavor.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut cucumber into thin rings, celery into small cubes. Add the olives.
    Cut cucumber into thin rings, celery into small cubes. Add the olives.
  2. Cut the radish into thin half-rings, finely chop the dill. Cut the lettuce leaves arbitrarily. Add salt, pepper, olive oil and sesame seeds. Stir the salad.
    Cut the radish into thin half-rings, finely chop the dill. Cut the lettuce leaves arbitrarily. Add salt, pepper, olive oil and sesame seeds. Stir the salad.
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