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Print Recipe
Vegetable Salad Recipe
Delicious, vegetable, bright salad. Light and juicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions, tomatoes, olives, and pepper cut into slices.
    Onions, tomatoes, olives, and pepper cut into slices.
  2. Celery cut into cubes. Make the dressing: mix the oil, soy sauce and sweet (not spicy) mustard.
    Celery cut into cubes.
Make the dressing: mix the oil, soy sauce and sweet (not spicy) mustard.
  3. Collect salad : on plate putting leaves salad. Next, the peppers, onions, olives and celery. On top of the tomatoes. Pour our dressing, and decorate with sesame seeds.
    Collect salad : on plate putting leaves salad.
Next, the peppers, onions, olives and celery.
On top of the tomatoes.
Pour our dressing, and decorate with sesame seeds.

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