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Print Recipe
Seasonal Vegetable Salad with Squid Recipe
I want to share with you the recipe of amazingly tasty, summer, crispy salad of seasonal vegetables with fried garlic squid and light, spicy dressing!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Squid cleaned of films and cut into small cubes, season with salt and pepper. Garlic chop, fry in vegetable oil for 1-2 minutes. To garlic, add the squid, fry for 3-4 minutes. Put on a napkin to stack excess fat, cool.
    Squid cleaned of films and cut into small cubes, season with salt and pepper. Garlic chop, fry in vegetable oil for 1-2 minutes. To garlic, add the squid, fry for 3-4 minutes.
Put on a napkin to stack excess fat, cool.
  2. Blanch asparagus in boiling salted water for 3-4 minutes, throw in a colander, pour over ice water. Carrots and radishes cut into slices, celery-small pieces.
    Blanch asparagus in boiling salted water for 3-4 minutes, throw in a colander, pour over ice water.
Carrots and radishes cut into slices, celery-small pieces.
  3. For dressing mix soy sauce, lime juice and honey.
    For dressing mix soy sauce, lime juice and honey.
  4. Mix all the ingredients, season the salad, sprinkle sesame seeds on top.
    Mix all the ingredients, season the salad, sprinkle sesame seeds on top.

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