•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad Recipe
Delicious, fast and versatile salad! A light dinner, snack or salad for a festive table and not only. Lots of fun and benefits!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, shake off the water, and tear them with your hands on a plate.
    Wash the lettuce leaves, shake off the water, and tear them with your hands on a plate.
  2. Cut the cheese into cubes and put it on the salad. Instead of brynza, you can use Adyghe cheese or mozzarella.
    Cut the cheese into cubes and put it on the salad. Instead of brynza, you can use Adyghe cheese or mozzarella.
  3. Wash the tomatoes , cut them into slices and put them on top of the cheese.
    Wash the tomatoes , cut them into slices and put them on top of the cheese.
  4. Mix the olive oil, mustard and soy sauce in a bowl .
    Mix the olive oil, mustard and soy sauce in a bowl .
  5. Wash the greens, shake off the water , chop them finely and put them on the tomatoes. Pour the dressing over the top. Do not mix. Garnish with sour cream and balsamic.
    Wash the greens, shake off the water , chop them finely and put them on the tomatoes. Pour the dressing over the top. Do not mix. Garnish with sour cream and balsamic.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of