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 Vegetable Salad Recipe
Delicious, juicy, vegetable salad. Simple, and does not require much time to cook.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the cucumber into rings, the tomato into plates, and the pepper into small cubes. Add the peas, cut the olives into rings, and chop the salad.
    Cut the cucumber into rings, the tomato into plates, and the pepper into small cubes. Add the peas, cut the olives into rings, and chop the salad.
  2. Pass the garlic through the press, chop the dill. Add spices. To make the dressing: mix olive oil, balsamic vinegar, mustard and black sesame seeds. Season the salad and stir.
    Pass the garlic through the press, chop the dill. Add spices. To make the dressing: mix olive oil, balsamic vinegar, mustard and black sesame seeds. Season the salad and stir.
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