Vegetable Salad with Tender Balls Recipe
With the onset of spring, our body begins to demand more vegetables and greens. Hearty side dishes are fading into the background and we are increasingly preparing various salads. I like to add a large amount of fresh salad and try to complement the salad with something interesting, whether it is pieces of chicken or liver, grated cheese or egg. Recently, the magazine looked like a salad with tender zucchini balls. I immediately wanted to try this option. It turned out that the site has a salad with zucchini balls. I will still add my own version, they are different in composition. And you do not hesitate and cook. The salad is very tasty and satisfying.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater.
  2. Squeeze out the pulp and drain the liquid. Add half an egg, breadcrumbs and a little salt. Mix well.
  3. Make small balls from the zucchini mass.
  4. Fry the balls in oil until golden brown.
  5. While the balls are frying, collect the salad. Boil the egg for the salad in a cool bowl.
  6. Cut the tomatoes into slices.
  7. Pick the lettuce leaves with your hands and immediately put them on a plate.
  8. Put the tomatoes and the egg, cut into four pieces, on the lettuce leaves.
  9. For the dressing, mix the oil, soy sauce, pepper and lemon juice.
  10. Put the zucchini balls on a napkin.
  11. Then transfer to a salad. Pour the salad dressing and sprinkle with chopped herbs.
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