Vegetable Snack Recipe
I suggest a recipe for a vegetable snack of zucchini, tomatoes and pepper, which turns out to be very tasty, tender and juicy.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the peppers, remove the seeds, stuff them with cottage cheese and put them in the refrigerator.
  2. Wash the tomatoes, cut them into rings, and remove the pulp.
  3. Wash the greens (I have dill and green onions) and finely chop them. Combine with eggs (2 PCs) and salt (1/4 tsp). beat Well.
  4. In a preheated frying pan, greased with olive oil (2 tbsp), put the tomato rings, pour the beaten eggs with herbs into them, fry on both sides.
  5. Wash the zucchini, peel it and cut it into circles. Unsuitable in size for future turrets to postpone. Roll the rest in flour (2 tbsp.), mixed with salt (1/4 tsp.)
  6. Fry in a frying pan, greased with olive oil (2 tbsp), on both sides until Golden brown.
  7. Cut the zucchini into small cubes and combine with the tomato pulp.
  8. Add the egg, salt (1/4 tsp) and flour (2 tbsp). mix Well.
  9. From the resulting mass, fry small pancakes in olive oil (2 tbsp.).
  10. First zucchini, then tomatoes with omelette, pancakes, zucchini and chopped stuffed peppers.
  11. Ready.
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