We will need white rice kruglozerny (this rice is ideal for this dish, because it contains a lot of starch), ripe, but strong to the touch tomatoes, mozzarella cheese, (I love for this snack to use mozzarella with Basil) and pesto sauce.
Boil the rice in salted water, let cool a little, add 1 tablespoon of pesto sauce, mix well.
With your hands roll balls of rice and crush them from two sides. Cut tomatoes and mozzarella into slices.
Spread on rice balls tomato circle, a circle of mozzarella, a little pesto sauce on top. You can sprinkle all dried mixture of Italian herbs or decorate with Basil leaves.