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Print Recipe
Vegetable Snack Recipe
Juicy and fresh vegetable snacks are familiar, probably, to many Housewives. Gather them all together at one festive spring table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut eggplant lengthwise into thin plates. Fry them in vegetable oil on both sides. Carrots cut into cubes, onions , feathers, sauté together for 5-10 minutes.
    Cut eggplant lengthwise into thin plates. Fry them in vegetable oil on both sides. Carrots cut into cubes, onions , feathers, sauté together for 5-10 minutes.
  2. Ready vegetable stuffing wrapped in eggplant plates in the form of rolls.
    Ready vegetable stuffing wrapped in eggplant plates in the form of rolls.
  3. Pepper free from the stalk and seeds, cut along wide strips. Grate cheese and garlic on a small grater and season with mayonnaise.
    Pepper free from the stalk and seeds, cut along wide strips. Grate cheese and garlic on a small grater and season with mayonnaise.
  4. "Boats" of pepper fill with cheese and garlic filling.
    "Boats" of pepper fill with cheese and garlic filling.
  5. Both types of snacks served on the same dish. Decorate with herbs and slices of fresh cucumber.
    Both types of snacks served on the same dish. Decorate with herbs and slices of fresh cucumber.

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