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Print Recipe
 Vegetable Snack Recipe
Juicy and fresh vegetable snacks are familiar, probably, to many Housewives. Gather them all together at one festive spring table!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut eggplant lengthwise into thin plates. Fry them in vegetable oil on both sides. Carrots cut into cubes, onions , feathers, sauté together for 5-10 minutes.
    Cut eggplant lengthwise into thin plates. Fry them in vegetable oil on both sides. Carrots cut into cubes, onions , feathers, sauté together for 5-10 minutes.
  2. Ready vegetable stuffing wrapped in eggplant plates in the form of rolls.
    Ready vegetable stuffing wrapped in eggplant plates in the form of rolls.
  3. Pepper free from the stalk and seeds, cut along wide strips. Grate cheese and garlic on a small grater and season with mayonnaise.
    Pepper free from the stalk and seeds, cut along wide strips. Grate cheese and garlic on a small grater and season with mayonnaise.
  4. "Boats" of pepper fill with cheese and garlic filling.
    "Boats" of pepper fill with cheese and garlic filling.
  5. Both types of snacks served on the same dish. Decorate with herbs and slices of fresh cucumber.
    Both types of snacks served on the same dish. Decorate with herbs and slices of fresh cucumber.

Related posts:

Chicken Roll with Pork Tongues Recipe
Pea Casserole Recipe
Roll of Lavash with Eggplant Recipe
Onion Rings with Cheese Recipe

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