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Print Recipe
Grilled Vegetable Snack Recipe
Very tasty and healthy snack that will be in demand on the holiday table, as well as on picnics will fly with a Bang. To prepare such snack it is necessary at home, but nothing prevents to shift it in the container and in a picnic bag. Absolutely not greasy, as prepared without adding fat and oil.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini and eggplant cut into slices.
    Zucchini and eggplant cut into slices.
  2. Zucchini and eggplant fry on both sides of the pan grill without adding oil.
    Zucchini and eggplant fry on both sides of the pan grill without adding oil.
  3. Cool.
    Cool.
  4. Grate the cheese on a medium or small grater. Put in a bowl, squeeze out the garlic, add sour cream, soy sauce and mix. Try the salt, if You do not have enough salinity soy sauce, add ordinary salt. Next, cut the tomato into circles and collect the snack.
    Grate the cheese on a medium or small grater. Put in a bowl, squeeze out the garlic, add sour cream, soy sauce and mix. Try the salt, if You do not have enough salinity soy sauce, add ordinary salt. Next, cut the tomato into circles and collect the snack.
  5. The lower layer of zucchini, zucchini cheese mass, top tomato, tomato cheese mass, and complete with eggplant. Sprinkle with herbs that You like.
    The lower layer of zucchini, zucchini cheese mass, top tomato, tomato cheese mass, and complete with eggplant. Sprinkle with herbs that You like.

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