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Print Recipe
Vegetable Snack Recipe
A lovely, light and, at the same time, hearty Breakfast. Everything is incredibly fast and outrageously simple.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix several varieties of young greens (I have a green salad, coriander and parsley, but you can use any of your favorite greens), put on a flat plate.
    Mix several varieties of young greens (I have a green salad, coriander and parsley, but you can use any of your favorite greens), put on a flat plate.
  2. Add 5-6 cherry tomatoes.
    Add 5-6 cherry tomatoes.
  3. Spread out slices of goat's cheese, it will give the meal satiety.
    Spread out slices of goat's cheese, it will give the meal satiety.
  4. Add 5-6 olives (with or without seeds-this is at your discretion).
    Add 5-6 olives (with or without seeds-this is at your discretion).
  5. And the final touch, the most important ingredient - slices of fresh figs.
    And the final touch, the most important ingredient - slices of fresh figs.
  6. Sprinkle olive oil on top and add 2-3 drops of balsamic vinegar.
    Sprinkle olive oil on top and add 2-3 drops of balsamic vinegar.

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