Pure improvisation! Often cook vegetable terrines, but because I love batch submission, then decided to build tiddly Terrence. Usual composition add cucumbers. And who said that adults do not like a fun-fun feed? Husband had fun from the heart. And it's very tasty, I Tell you! Cooking?
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Bulgarian pepper
- 200 gram Curd cheese
- 1 clove garlic
- 2 tablespoons Vegetable oil
- 7 pieces Pickled cucumber
- 1 pinch Greens fresh or dried
- Salt
- Black pepper
Ingredients
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Instructions
- Cut the eggplant into thin slices.
- Slices of eggplant fry in vegetable oil, then put on a paper towel to absorb excess oil.
- Pepper bake in the oven or on the burner to black markings.
- Pepper put in a bag for 10 minutes, then remove the skin.
- Pepper cut stripes, eggplant, too, better cut in half in length.
- For the filling to curd cheese (soft cheese) add the crushed garlic clove, season with salt and ground black pepper, add any chopped dry or fresh herbs. Stir.
- In tea cups (a small bowl) lay out overlapping slices of eggplant, so that the ends hanging down.
- Put some cottage cheese filling.
- Followed by bell pepper.
- Put the remaining filling.
- Wrap the edges of the eggplant slices.
- To turn on the a portion plates.
- Pickled cucumbers could be cut into the filling. But! You can cut and thin circles.
- And put the tiles on top of the terrines.
- Well, then to decorate at will and mood. But the mood was a good one, as seen in the photo! And Bon appetit!!!
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