Vegetable Stew with Chicken and Chickpeas Recipe
Today I want to treat you to a stewed chicken. Spend a little time, and as a result you will get a delicious, satisfying and bright dish!
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Fry the finely chopped onion in preheated sunflower oil. Add the chopped chicken fillet and, stirring constantly, fry over high heat.
  2. Peel the pumpkin and cut into pieces.
  3. Arbitrarily chop the pepper.
  4. Add pumpkin and pepper to the chicken fillet. Fry. Add the broth, salt and pepper. Bring to a boil, reduce the heat and, covered with a lid, simmer for 20 minutes.
  5. My chickpeas are canned. Drain the water and add to the stew. Stir and simmer for another 5 minutes.
  6. Peel the potatoes and cut them into slices. Add to the stew. Put the stew in a baking dish. I have a frying pan. Bake in a preheated oven at 190g until the potatoes are ready.
  7. Serve hot!
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