•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Stew with Chicken and Chickpeas Recipe
Today I want to treat you to chicken stew. Spend a little time, and as a result get a tasty, hearty and bright dish!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Fry the finely chopped onion in the heated sunflower oil. Add the chopped chicken fillet and, stirring constantly fry over high heat.
    Fry the finely chopped onion in the heated sunflower oil. Add the chopped chicken fillet and, stirring constantly fry over high heat.
  2. Peel the pumpkin and cut into pieces.
    Peel the pumpkin and cut into pieces.
  3. Arbitrarily cut peppers.
    Arbitrarily cut peppers.
  4. Add pumpkin and pepper to chicken fillet. Fry. Add broth, salt and pepper. Bring to a boil, reduce heat and cover with a lid to simmer for 20 minutes.
    Add pumpkin and pepper to chicken fillet. Fry.
Add broth, salt and pepper. Bring to a boil, reduce heat and cover with a lid to simmer for 20 minutes.
  5. My chickpeas are canned. Drain and add to stew. Stir and simmer for another 5 minutes.
    My chickpeas are canned. Drain and add to stew. Stir and simmer for another 5 minutes.
  6. Peel the potatoes and cut into slices. Add to stew. Spread the stew in a baking dish. I have a frying pan. Bake in a preheated oven at 190g until potatoes are ready.
    Peel the potatoes and cut into slices.
Add to stew.
Spread the stew in a baking dish. I have a frying pan.
Bake in a preheated oven at 190g until potatoes are ready.
  7. Serve hot!
    Serve hot!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of