Today my mother ordered something light, without meat (and even without poultry!) for dinner. Here is such a wonderful version of the stew caught my eye and I decided to implement it. Three generations of my family liked the dish: my parents, me and my son. That must mean something. Dish with Oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Feel free to put as much as written! Further-adjust to taste. Or maybe my pepper was "weak"? ))) Try it!
Cook Time | 30 minutes |
Servings |
Ingredients
- 250 gram Potatoes
- 1 piece Carrot
- 1 piece Onion
- 2 pieces Bulgarian peppers
- 2 pieces Chili pepper
- 2 cloves garlic
- 100 gram Green beans
- 1 teaspoon Ginger
- 2 tablespoons Lemon juice
- 2 tablespoons Curry
- 150 ml Coconut milk
- 60 gram Cashew nuts
- 1 bunch Greens
- Vegetable oil to taste
- Salt to taste
Ingredients
|
Instructions
Leave a Reply