These are the products we need.
Chicken and chickpeas did not enter the frame.
Finely chop the garlic and pepper.
Tomatoes cut into small cubes.
Cut the onion into half rings and the chicken into small pieces.
I had hams.
Heat the oil and fry the chicken over high heat for about 8 minutes.
Then add onion, pepper black pepper to taste and add turmeric.
Then add finely chopped garlic, pepper and chickpeas.
Chickpeas I had in advance boiled and frozen portions, before cooking, I took it out and washed with hot water.
Fry for about 6 minutes.
Add tomatoes and parsley.
Salt to taste. Fry for about 5 minutes.
In another pan, fry the pumpkin, cut into small cubes.
Connect the pumpkin with other vegetables and meat.
Add finely chopped mint or a pinch of dry.
Pour about 100 ml of water and simmer for about 30 minutes.
Before serving, sprinkle the dish with Zatar and it becomes even more fragrant and delicious.