Vegetable Stew with Zucchini Recipe
I suggest cooking the most popular summer-autumn vegetable dish – stew! An elegant vegetable snack for your table. Juicy vegetables: tomatoes, sweet peppers, carrots, onions and zucchini – go well with each other. Vegetables can be taken in arbitrary proportions, according to your taste preferences, and enjoy their taste and rich aroma.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients.
  2. Peel the garlic and prepare it for chopping.
  3. Finely chop the onion and fry in vegetable oil until transparent, transfer to the frying pan in which the stew was prepared.
  4. Separately fry in vegetable oil for 7 minutes chopped carrots with strips of sweet pepper.
  5. Put them in a frying pan with onions.
  6. Peel the zucchini, cut into cubes, and simmer in vegetable oil for 13 minutes.
  7. Chop the tomatoes in a blender.
  8. Simmer the chopped tomatoes for 15 minutes. Put the blanks of zucchini and tomatoes in a pot with vegetables, pepper, salt.
  9. Mix everything and simmer for 15 minutes on low heat. At the end, add the chopped garlic.
  10. Ready!
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