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Print Recipe
Vegetable Stew with Zucchini Recipe
I propose to cook the most popular summer - autumn vegetable dish - stew! Elegant vegetable snack to Your table. Juicy vegetables: tomatoes, sweet peppers, carrots, onions and zucchini - go well with each other. Vegetables can be taken in arbitrary proportions, according to your taste preferences, and enjoy their taste and rich aroma.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Garlic to clean, to prepare for grinding.
    Garlic to clean, to prepare for grinding.
  3. Onions finely cut and fry in vegetable oil until transparent, shift into a pan in which to prepare the stew.
    Onions finely cut and fry in vegetable oil until transparent, shift into a pan in which to prepare the stew.
  4. Separately, fry in vegetable oil for 7 minutes, chopped carrots with a straw of sweet pepper.
    Separately, fry in vegetable oil for 7 minutes, chopped carrots with a straw of sweet pepper.
  5. Place them in a pan to the onions.
    Place them in a pan to the onions.
  6. Clean the zucchini, cut into cubes, put out in vegetable oil for 13 minutes.
    Clean the zucchini, cut into cubes, put out in vegetable oil for 13 minutes.
  7. Tomatoes grind in a blender.
    Tomatoes grind in a blender.
  8. Chopped tomatoes put out for 15 minutes. To shift the workpiece from the zucchini and tomatoes in the pot with the vegetables, add pepper, salt.
    Chopped tomatoes put out for 15 minutes. To shift the workpiece from the zucchini and tomatoes in the pot with the vegetables, add pepper, salt.
  9. All stir and simmer for 15 minutes on low heat. At the end, add the crushed garlic.
    All stir and simmer for 15 minutes on low heat. At the end, add the crushed garlic.
  10. Ready!
    Ready!

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