Vietnamese Tea Recipe
And now let’s try a very delicious iced tea and fruit. In hot weather, it will please the most refined tastes of gourmets with a sweet tooth. Try to make this drink and enjoy life.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Peel the banana, cut into pieces. Peel the orange from the crusts and films, cut into pieces, add pineapples. Pour brandy or rum over the fruit. let me stand.
  2. In each glass, put 1 tablespoon of ice on the bottom, spread out the fruits.
  3. Pour them with cold sweet tea.
  4. Insert a straw into a glass and put a teaspoon. You can sue. And yes, you will have very tasty!
0 0 votes
Article Rating
       

Related posts:

Tea on Vietnamese Recipe Original Tea with Cardamom and Tangerines Recipe Lime Tea Recipe Tea with Baked Berries and Fruits Recipe Paris Tea Recipe Cherry Tea Recipe Pomegranate Tea Recipe Vietnamese Soup Recipe Indian Tea Recipe Moroccan Mint Tea Recipe Ginger Tea Recipe Animating Tea Drink “Oriental Tale” Recipe