Name: Vietnamese Tea Recipe
Total time: 10 min
Yield: 2
Ingredients: 1 piece Banana; 1 piece Orange; 4 tablespoons Pineapple (preserved in pieces); 200 milliliters Black tea (cold); 4 teaspoons Granulated sugar; 2 tablespoons Cognac (can be replaced with rum (if you plan to give to children, without alcohol); 2 tablespoons Ice

Vietnamese Tea Recipe

And now let's try a very tasty iced tea with fruit. In hot weather, it will please the most exquisite tastes of gourmets-sweet tooth. Try to cook this drinks and enjoy the life.

Course

Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food

Cuisine

Vietnamese

Cook Time

10 minutes

Servings

Ingredients

1 piece Banana
1 piece Orange
4 tablespoons Pineapple preserved in pieces
200 milliliters Black tea cold
4 teaspoons Granulated sugar
2 tablespoons Cognac can be replaced with rum (if you plan to give to children, without alcohol
2 tablespoons Ice