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 Vietnamese Tea Recipe
And now let's try a very delicious iced tea and fruit. In hot weather, it will please the most refined tastes of gourmets with a sweet tooth. Try to make this drink and enjoy life.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Vietnamese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Vietnamese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the banana, cut into pieces. Peel the orange from the crusts and films, cut into pieces, add pineapples. Pour brandy or rum over the fruit. let me stand.
    Peel the banana, cut into pieces. Peel the orange from the crusts and films, cut into pieces, add pineapples. Pour brandy or rum over the fruit. let me stand.
  2. In each glass, put 1 tablespoon of ice on the bottom, spread out the fruits.
    In each glass, put 1 tablespoon of ice on the bottom, spread out the fruits.
  3. Pour them with cold sweet tea.
    Pour them with cold sweet tea.
  4. Insert a straw into a glass and put a teaspoon. You can sue. And yes, you will have very tasty!
    Insert a straw into a glass and put a teaspoon. You can sue. And yes, you will have very tasty!
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