•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Vietnamese Tea Recipe
And now let's try a very tasty iced tea with fruit. In hot weather, it will please the most exquisite tastes of gourmets-sweet tooth. Try to cook this drinks and enjoy the life.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Vietnamese
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine Vietnamese
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Banana peel, cut into pieces. Orange free from crusts and from films, cut into pieces, add pineapples. Pour the fruit with cognac or rum. let stand.
    Banana peel, cut into pieces. Orange free from crusts and from films, cut into pieces, add pineapples. Pour the fruit with cognac or rum. let stand.
  2. In each glass to put on the bottom on the 1st. L. ice, to decompose the fruit.
    In each glass to put on the bottom on the 1st. L. ice, to decompose the fruit.
  3. Pour them with cold sweet tea.
    Pour them with cold sweet tea.
  4. Insert a straw into a glass and put a teaspoon. Can be sue. And Yes you will be very tasty!
    Insert a straw into a glass and put a teaspoon. Can be sue. And Yes you will be very tasty!

Related posts:

Strawberry Cocktail Recipe
Sparkling Orange Lemonade Recipe
Tincture of Lemon Recipe
Cherry Grog Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of