Vietnamese salads have a distinctive taste, thanks to a special dressing. Very simple salad.
This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!
I love eggplant! I love it! But, even I did not expect that you would get such a yummy! Rich, spicy… delicious, so spicy… already bakes in the mouth… Well, very tasty!
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crispy breadcrumbs. Cooking is very simple, the products are the most affordable.
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
This is a rather thin omelet, even egg-vegetable porridge turns out, but my family really like it. In Vietnam, somehow the chef cooked exactly the way I liked it, and I took this recipe for use.
One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.
Another interesting, slightly exotic recipe. This time we will try Vietnamese cuisine. You can serve the soup hot. I liked the cold version, refreshing, with a slight sourness and a subtle fruity note – a great alternative to our okroshka on hot days.
Mushroom salads are usually served on a festive table. There are a great many ways to prepare them. This is one of the simplest salads.
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft chicken breast meat combined with peanut paste sauce and light salad will diversify your menu at a picnic or any other feast.