Vietnamese salads have a distinctive taste, thanks to a special dressing. Very simple salad.
This recipe is found in the electronic version of the cookbook. I love warm salads , so I prepared them right away . I left the name. Delicious, mouth- watering, moderately spicy, quick-cooking salad!
I love eggplant! I love it! But, even I did not expect that you will get such a yummy! Full-bodied, spicy… good so sharp… already, in the mouth bakes… Well, very tasty!
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crunchy bread crumbs. Cooking is very simple, the products are the most affordable.
Recently, I caught the eye of new pasta. It was beshbarmak noodles from durum wheat. Decided to try to cook her a casserole with meat and vegetables. And here is what a hearty dish hastily turned out. Try it, You’ll like it, you are welcome to the table.
This is quite a liquid omelet, even egg and vegetable porridge turns out, but my home really like it. In Vietnam somehow the chef had cooked exactly the way I liked it, and I have this recipe took to use.
One of the most popular dishes in Vietnam is fo soup. Varieties of this soup as very much. The Vietnamese eat it early in the morning and we were happy to join them.
Another interesting, a bit exotic recipe. This time we will try Vietnamese cuisine. You can serve soup hot. I liked the cold option, refreshing, with a slight acidity and subtle fruity note – a great alternative to our okroshka on hot days.
Mushroom salads are usually served on a festive table. Methods of their preparation there is a great variety. It’s one of the simple salads.
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft meat of chicken breast in combination with sauce from peanut paste and light salad will diversify your menu on picnic or any other feast.