Warm Milkshake Recipe
A very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Chop the hazelnuts. It’s good if you pre-dry them in a dry frying pan for a more intense smell.
  2. Put the nuts in a saucepan, add sugar and pour in the milk. Preheat all this mixture, but do not bring it to a boil!
  3. Strain the milk from the nuts. Pour a little milk into the French press to beat the foam.
  4. Pour the “nutty” milk into a serving glass and leave it to foam. The optimal temperature for foaming milk is 60-65 degrees!
  5. Pour whiskey and wine into a glass, mix. Pour in the milk with foam and sprinkle with ground cinnamon.
  6. It turned out to be a very pleasant combination of flavors and aroma! I recommend this drink in addition to marshmallows with persimmons and walnuts.
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