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Print Recipe
Warm Milkshake Recipe
Very adult milkshake! A warming aromatic drink for a winter evening. Why not?
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the hazelnuts. It's good if you pre-dry them in a dry pan for a more intense smell.
    Chop the hazelnuts. It's good if you pre-dry them in a dry pan for a more intense smell.
  2. Put the nuts in a saucepan, add sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
    Put the nuts in a saucepan, add sugar and pour in the milk. Heat all this mixture, but do not bring to a boil!
  3. Strain the milk from the nuts. Pour some milk into a French press for foaming.
    Strain the milk from the nuts. Pour some milk into a French press for foaming.
  4. "Nutty" milk pour into a glass for serving, and left-to foam. The optimal temperature for foaming milk is 60-65 degrees! Pour whiskey and wine into a glass and mix. Pour the milk with foam and sprinkle with ground cinnamon.
    "Nutty" milk pour into a glass for serving, and left-to foam. The optimal temperature for foaming milk is 60-65 degrees! Pour whiskey and wine into a glass and mix.
Pour the milk with foam and sprinkle with ground cinnamon.

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